Sylvain Kerdraon
Kitchen
He is at the market at six every morning and writes the menu on the way back.
The house
One house, two owners
Opened by Roger Fougère, taken on by Sylvain and Léa, who changed almost nothing.
Our story
Roger Fougère opened this room in a former wine merchant's whose bar he kept. He served the same lunch special for years.
Sylvain took it on with Léa. They rebuilt the kitchen, kept the bar and the banquettes, and kept writing the menu in chalk.
The only real change: the menu is shorter than it was. Six dishes instead of fourteen, because we would rather make everything ourselves.
Who looks after you
Léa Kerdraon
Front of house and cellar
She chooses the growers one by one and will guide you by the glass.
Ibrahim Diallo
Sous chef
Ten years in the house, including under Roger. He runs the puddings and Monday's terrine.
The room
Twenty-eight covers in the room, eight at the bar, six outside in warm weather.
The room
The original bar
Original pewter counter, eight seats. This is where you eat alone at lunchtime.
The room
The banquettes
Period red leather, reupholstered identically in 2016. Twenty-eight covers.
Outside
The terrace
Six tables from April to October, in the shade, on the quiet side of the street.
Come and see for yourself
The bar is open from noon, no booking needed.