Neighbourhood dining room · Wandsworth
The kind of dining room nobody builds any more — on purpose
A short menu chalked up each morning, back from the market. Wines from growers we know by their first name. The price of coffee at the bar hasn't moved in three years.
The house
Behind the worn bar and the leather banquettes, The Larder stands for something simple: a short menu, market produce, and service that takes its time.
The bread comes from the bakery across the street, the vegetables from the Tuesday market two streets away, and the menu changes each morning depending on what Sylvain found.
On the board today
The menu changes every morning. This is a Tuesday in season — yours will be different.
To start
Mayonnaise whisked to order, eggs from Sancy farm.
Field-grown leeks, grey shallot dressing.
Made in-house on Mondays, Burgundy cornichons.
MainsServed until 10pm
Pilaf rice, young carrots, sauce finished to order.
Landed in Cornwall, softened leeks.
30-day aged, maître d'hôtel butter.
Puddings
House praline, pastry made the same day.
Salted caramel, served in the pot.
A table tonight?
Ring us — we answer between 10am and 10pm. Evenings fill up quickly at weekends.